So I got a little lazy when it came to prettying them up, I was pretty tired from all that cooking. Mom will love it, though, I think!
I love: my wonderful hubby, Tony * my kitty children * being vegan * yoga * the environment * animals * food * cooking * eating * reading * learning * eco-friendly fashion * eco beauty
Sunday, January 31, 2010
Birthday gifts for mom
I'll be honest, I kinda got this idea from Alicia Silverstone's Kind Life website. She made a post a few days back (January 25th) about giving homemade gifts. My mom's birthday is tomorrow, so awesome timing! I decided to whip up a few vegan treats from The Kind Diet
for her. With the help of my little sis, we made crispy almond butter treats, almond butter cups, and some soup for dinner! Boy am I glad she came over, it was a lot of work, but definitely worth it.



So I got a little lazy when it came to prettying them up, I was pretty tired from all that cooking. Mom will love it, though, I think!
So I got a little lazy when it came to prettying them up, I was pretty tired from all that cooking. Mom will love it, though, I think!
Prettiness to come
I'm working on a photoshop project in my Graphic Design class, so this blog will soon have a sweet new background! I can't wait to finish it!
Friday, January 29, 2010
Why I haven't been posting much recently (OH AND CUPCAKES):
I started some classes on the 19th, so a large chunk of my free time is going to that. I also got addicted to The Sims 3, so right now I'm trying to make little Evelyn and Tony be boyfriend/girlfriend in a third game, while mastering all their skills. It's important stuff! That was sarcasm if you didn't catch it. I'm enjoying it, though. Anyway, once I figure out a stable daily schedule for myself and wear myself out a bit on The Sims, I should be back posting regularly again.
I leave you with this!

Yes, there is a God! I don't know what exactly causes my ridiculous attraction to cupcakes; I don't much care for regular cake. I think it's somehow hardwired into the female brain to love them. They're so visually appealing and tasty! Before I went vegan, Sprinkles was a nice guilty pleasure for the ladies of my family. I became a fan of them on facebook, and I have to admit, I felt a tinge of sorrow everytime I saw the delicious pictures. Fortunately, now I can indulge once again! They started making a delicious red velvet vegan cupcake (red velvet is my favorite anyway)! I dragged Tony in the pouring rain to Sprinkles last night after I found out about them. Holy crap, best cupcake I've ever had! Vegan or not, you've got to give them a try!
I leave you with this!
Yes, there is a God! I don't know what exactly causes my ridiculous attraction to cupcakes; I don't much care for regular cake. I think it's somehow hardwired into the female brain to love them. They're so visually appealing and tasty! Before I went vegan, Sprinkles was a nice guilty pleasure for the ladies of my family. I became a fan of them on facebook, and I have to admit, I felt a tinge of sorrow everytime I saw the delicious pictures. Fortunately, now I can indulge once again! They started making a delicious red velvet vegan cupcake (red velvet is my favorite anyway)! I dragged Tony in the pouring rain to Sprinkles last night after I found out about them. Holy crap, best cupcake I've ever had! Vegan or not, you've got to give them a try!
Sunday, January 24, 2010
Grocery Day!
Miso soup with carrots, daikon, celery, and kale and quinoa with fresh basil. The homemade miso is my new favorite food. Both recipes were my own inventions, but I combined things I saw in some of Alicia's recipes to come up with them.

Amazingly good peanut butter rice treats. Super easy to make, too! This recipe I took straight from The Kind Life
. Thanks Alicia!
Amazingly good peanut butter rice treats. Super easy to make, too! This recipe I took straight from The Kind Life
Saturday, January 23, 2010
Disaster Meal
I've always loved Macaroni Grill, and now I live right next to one. Excited, I looked at their menu online the other day and was happy to see many new seemingly vegetarian, or even possibly vegan items. So, Tony and I decided to try it last night. What a mistake.
I first ordered a cup of the Pasta e Fagioli soup. It sounded great: cannelloni beans and pasta, mmm! I asked the waitress if the soup base was vegetable stock or chicken stock. She replied vegetable, hurray! Then the soup came... with a nice little pile of cheese on top. Ugh, I felt my heart sink a little. Ok, not a huge deal, a little cheese won't kill you or an animal, I thought. So I ate the soup, which was actually really good.
For the rest of my meal, I ordered the warm spinach salad with no cheese. When it came, I looked down in the dim light and saw a strip of something odd. Maybe a caramelized onion? Nope. A piece of prosciutto, Italian bacon. Oh my god, has it really been that long that I forgot prosciutto was a meat, not a cheese? Dead pig. On my plate. My fault. Nausea. I did my best to eat around it, and not waste my food. But still I knew there was pig fat on my spinach, and I wanted to cry. In fact, I almost did cry a few times. I still keep apologizing to the poor pig in my head for its sacrifice and suffering. I named him (or her) Spinach. Creative, right?
It's one thing to watch my family eat veal. While slightly horrifying, I can remove myself from that. But to have meat on my own plate... That hasn't happened since my dad threw turkey on my plate at Thanksgiving, despite my assurances that I didn't want any. I learned something, at least. I need to be more clear about my dietary concerns when ordering at restaurants. I hate to be a bother, but it's worth it in cases like last night. I'M SO SORRY SPINACH THE PIG!
I first ordered a cup of the Pasta e Fagioli soup. It sounded great: cannelloni beans and pasta, mmm! I asked the waitress if the soup base was vegetable stock or chicken stock. She replied vegetable, hurray! Then the soup came... with a nice little pile of cheese on top. Ugh, I felt my heart sink a little. Ok, not a huge deal, a little cheese won't kill you or an animal, I thought. So I ate the soup, which was actually really good.
For the rest of my meal, I ordered the warm spinach salad with no cheese. When it came, I looked down in the dim light and saw a strip of something odd. Maybe a caramelized onion? Nope. A piece of prosciutto, Italian bacon. Oh my god, has it really been that long that I forgot prosciutto was a meat, not a cheese? Dead pig. On my plate. My fault. Nausea. I did my best to eat around it, and not waste my food. But still I knew there was pig fat on my spinach, and I wanted to cry. In fact, I almost did cry a few times. I still keep apologizing to the poor pig in my head for its sacrifice and suffering. I named him (or her) Spinach. Creative, right?
It's one thing to watch my family eat veal. While slightly horrifying, I can remove myself from that. But to have meat on my own plate... That hasn't happened since my dad threw turkey on my plate at Thanksgiving, despite my assurances that I didn't want any. I learned something, at least. I need to be more clear about my dietary concerns when ordering at restaurants. I hate to be a bother, but it's worth it in cases like last night. I'M SO SORRY SPINACH THE PIG!
Wednesday, January 20, 2010
Vegan Starbucks Fare!
I'm great at completely ignoring things... Like all the things in the new displays Starbucks has had up the past few weeks. I noticed the vegan cookies pretty quickly, but meh, they looked dry. I can make tastier cookies myself, I figured. I also noticed the dried fruit. Organic dried mangoes ingredients: organic mangoes. Score! Today, however, I finally noticed the granola. Why didn't I notice it sooner!? Not only is it delicious, IT'S SWEETENED WITH AGAVE INSTEAD OF SUGAR. The little child inside if me is doing backflips right now! The company that makes the granola looks like it got a start similar to a lot of other vegan companies I've read about. One of the owners cured her Multiple Sclerosis with a raw food diet, so she started coming up with raw vegan snacks that her friends and family loved. The end result? The company Two Moms in the Raw, which so far makes sea crackers and granola. While I haven't tried the sea crackers, I gotta say, you MUST try the granola. It's to die for!
Monday, January 18, 2010
Thoughts on Avatar
Yesterday, my Tony took me to see Avatar. That movie deserves every bit of praise it gets! I know what you're thinking, what does Avatar have to with being vegan? As I watched, I found several parallels to our treatment of animals and the planet. Sorry in advance, this post is not as lighthearted as usual.
The alien race of Pandora, the Na'vi, live with an immense reverence for their planet and all the creatures on it--I wish we could say the same. Anytime they kill an animal, they say a sort of prayer for it to release its spirit back into the earth. They believe in an interconnected transfer of energy between all living creatures on Pandora. Hmm, that sounds familiar! That sounds like much of what I've been reading about macrobiotics. On Alicia Silverstone's macrobiotic Kind Diet, supposedly you gain a sense of interconnectedness with the world around you. Same with concentrated and continued yoga practice. Maybe it sounds silly, but I believe in these things. I am not yet on a macrobiotic vegan diet, but by simply cutting out meat and dairy and practicing yoga, I do feel a greater sense of being a part of the world around me. And believe me, that came as a huge and welcome change. Before, I always felt like an outsider, looking in on a foreign world. The idea with the Kind Diet is that you put clean, unprocessed (and preferably local) foods in your body, and feel the sustained and calm energy they give you. How beautiful.
No surprises here, the humans came to Pandora to take a precious metal, and the "savage natives" lived on top of it. So what do they do? Bulldoze and burn down sacred forests that helped the Na'vi connect to their planet. They bomb their home and wage war on the natives as a precaution before they can gather and strike back. It's typical. We do it to our own planet. What is the resource in the real world case? Cattle. So we bulldoze rain forests, the lungs of the earth, to give cattle a place to graze. We kill off a myriad of species as we destroy their homes. Not only that, the cattle are given ridiculously small areas to roam (on which the fertile layer of topsoil is ruined so plants can no longer grow; it takes as much as a century to get the topsoil back), they're fed unnatural foods such as corn and dead animals (they eat grass naturally), they're pumped full of antibiotics and growth hormones, then they're ushered off to the slaughterhouse at a young age. They aren't treated like animals; they are simply commodities. And what's the point? As far as I'm concerned no animal NEEDS to die for me to live. I don't want that blood on my hands anymore, and that's the initial reason I made the changes I made. Each dead animal is a dead individual that the world can never get back.
I hope we start taking into account the damage we're doing to our planet before it's too late. We need to stop killing billions of animals each year, stop breeding monstrously genetically mutated animals, stop dumping their toxic waste in rivers, stop keeping them in such poor conditions that they're all sickly or injured, stop wasting massive amounts of water for the small profit of a few pounds of meat, stop wasting the majority of our grains on feeding factory animals (it takes an average of 7 lbs of grain to produce 1 lb of meat). It's time to wake up and act more responsibly!
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